KSAND Mini-Conferences
In an effort to provide KSAND members with education and networking throughout the year, KSAND provides multiple in-person and/or virtual events to its members.
A ‘typical’ mini conference includes networking and education, and at this time is expected to be hybrid to allow for more inclusivity. Additionally, it is expected that a mini conference will provide between four and seven CPEUs (KDADS and CDR).
Note: The majority of the Conference will be recorded to allow for post-Conference preview.
Conference Student Scholarship Eligibility
- Commitment: Three hours of volunteer time to assist with a KSAND Conference
- Scholarship: Free attendance to the Conference
Due: Prior to each Conference, typically in April and Sept of each term
Nourishing Healthy Communities from Home to School to Healthcare
CPEUs: Four (4), CDR, CBDM, KDADS
Overview: The conference brought together experts in nutrition and agriculture to address malnutrition, diabetes care, food allergies, and sustainable food systems. Sessions featured Megan Katt, MPH, RDN, LD on malnutrition, Deborah Hinnen, APRN, CDCES, BC-ADM, FAAN, FADCES on GLP/GIP therapies, and Lisa Cooperman, MS, RDN on food allergy management. A Farm 2 Plate panel, moderated by Kirsten Angell, RD, LD, CDCES, included producers from Hat Creek Butchery and 4B Farm, LLC, who shared insights on local food, sustainability, and community nutrition.
Conference Images


KSAND + WKDA Mini Conference: Normalizing Nutrition Across the Lifespan
Friday, September 20, 9:30am – 3:30pm (CDT)
Theme: Normalizing Nutrition Across the Lifespan: Translating Nutrition Science to the Individual
Purpose: Aims to bridge the gap between scientific knowledge and practical application in everyday life
Expected Conference Details
- Date: Sept 20, 2024
- Time: 9:30 am – 3:30 pm
- Location: Salina (hybrid)
- Salina Regional Health Center
400 S Santa Fe Ave, Salina, KS 67401
- Salina Regional Health Center
KSAND Mini Conference: Health and Culture Sustainability
When: Feb 23, 2024 9:00 AM – 4:00 PM CST
Where: Hosted in Topeka and virtually (hybrid)
Speaker & Topic Preview:
- Drew Hemler: Leading with Words: How Dietitians Can Catalyze a Sustainable Work Culture and Career
- Brandi Buzzard: Modern Sustainable Farm Practices: What Any Consumer Should Know
- Beth Harrell: It Starts With Us: Weight Inclusive MNT Care


