Health Professional Education Resources

As dietitians and diet technicians strive to optimize the nutrition, health, and well-being of Kansans, it is important to leverage information that has taken into consideration:

  • Evidence-Based Findings
  • The Latest Outcomes in That Space
  • Practicality of Implementation
  • Visual Appeal to Consumers/Patients
  • The Latest Guidelines

If interested in posting your educational materials, please reach out to the KSAND Executive Director to learn more about this Partner Benefit.

FDA’s Center for Food Safety and Applied Nutrition Education Resource Library

Printable educational materials and videos on topics related to food safety, nutrition (including labeling and dietary supplements), and cosmetics.