WKDA Conference Recording

Nourishing Healthy Communities from Home to School to Healthcare

Expected CPEUs: Four (4) CDR, CBDM, and KDADS

Agenda 

Friday: Four (4) CPEUS pending

9:00 am – 9:30 am Registration and light breakfast

9:30 am – 10:30 am Getting a Grip on the GLP/GIP Landscape by Deborah Hinnen

10:30 am – 10:45 am Break

10:45 am – 11:45 am Megan + Malnutrition

11:45 am to 12:30 pm Lunch

12:30 pm – 1:15 pm WKDA Business Meeting

1:15 pm – 2:15 pm Farm to Plate Panel + Farm 2 Plate in Communities, Schools & Healthcare

2:15 pm – 2:30 pm Break

2:30 pm – 3:30 pm Lisa + When Food Hurts: Empowering Registered Dietitians in Food Allergy Care

3:30 pm – 3:45 pm Wrap-up

Topics and Speakers

• Megan Katt, MPH, RDN, LDN, a Clinical Oncology Dietitian at the Tammy Walker Cancer Center in Salina, Kansas will talk about malnutrition.
• Deborah Hinnen, APRN, CDCES, BC-ADM, FAAN, FADCES, an Advanced Practice Nurse and nationally recognized Diabetes Care and Education Specialist will talk on getting a grip on the GLP/GIP landscape.
• Lisa Cooperman, MS, RDN, a nationally recognized registered dietitian, speaker, and entrepreneur specializing in food allergy management, gastrointestinal disorders, and overall wellness, who will speak on food allergies/dyes.
• Kirsten Angell, RD, LD, CDCES, a 4th generation cattle rancher & registered dietitian & diabetes educator, will moderate a panel of Farm 2 Plate leaders who will share their perspectives on the future of the local food movement, offering a candid discussion of emerging opportunities, challenges, and innovations.

Register Here